Carrot Souffle

Serves 12  2 lbs. Carrots, cooked and drained 1-1/2 cups Sugar (or a little less) 6 Eggs 1 tablespoon Flour 2 teaspoons Baking Powder 1 teaspoon Vanilla ½ cup Butter Prepare baking dish (casserole dish) & preheat oven to 350 degrees.  Place all ingredients in large blender or equivalent & blend until smooth.  Pour into…

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